04
PRODUCTION PROCESS
04
Selection & Sorting
A combination of human expertise and technological preciseness are used to sort and select our olives.
Upon removing the olives from the tanks an optical selector is used for color classification following a hand picked selection process. The olives are then classified into sizes and are ready for the next stage of production.
Selection & Sorting
The consistent selection of the finest olives for our customers is one of our greatest qualities.
