Facilities
Katerini Facilities
The main facilities of the company are located in Katerini on an area of 70,000 square meters, with the production areas and offices occupying 15,000 square meters.
Our processing plant at Katerinini consists of three main buildings, built in 1979, 1995 and 2008 to keep pace with the rapid growth of the company. All three buildings are now fully operational and equipped with the most modern technological equipment and machinery, optimized for the different stages of production. Specially designed areas for the reception of new crop olives and underground fermentation tanks allow for higher efficiency and quality.
State-of-the-art processing machinery allow the processing of the olives in different forms (pitted, halves, quarters, diced etc.) according to customer requests. The facilities include eight production lines in total for the packaging of table olives in a wide variety of forms (glass jars, metal tins, plastic kegs, plastic barrels, plastic pots, plastic pouches, vacuum bags). Each of them feature indoor storage areas for both the packaging materials and the finished goods. Modern technologies allow for a system of total traceability, from the farm to the end product, as well as offering complete control at each production stage.
Facilities
Kalamata Facilities
By this acquisition Konstantopoulos S.A. has been granted the right to produce the authentic Protected Destination of Origin (P.D.O) Kalamata Olives and Protected Destination of Origin (P.D.O) Kalamata Olive Oil that are famous all over the world for their unmatched quality and taste.
The Kalamata facilities are the newest addition to the Konstantopoulos family allowing the company to expand its operations and focus more on the extra virgin olive oil. At this stage the facilities have the capacity to store more than 1.000 tons of olive oil, with modern filtering technologies and bottling procedures and a state of the art quality control lab with the most advanced equipment, ensuring in this way that only the finest extra virgin olive oil is produced. The facilities also have a fully equipped modern production line for the retail packaging of olives (jars and tins), while there are more than 60 tanks for the fermentation and storage of Kalamata olives.
